T-bone steak

/tˈiːbˈəʊn stˈeɪk/

/tˈiːbˈoʊn stˈeɪk/

T-bone steak

a cut of beef from the loin region that contains a T-shaped bone, with tenderloin on one side and strip steak on the other

Examples

1. For our Angus steak, we decided to go with an iconically American cut, the T-Bone Steak.

2. One of the things that makes a T-Bone Steak challenging to cook is that bone that bisects it which conducts heat at a different rate then the meat does and you actually have to stand it up on this flat side for a period of time in order for it to cook properly, to carve this, we're gonna take off the New York Strip side first, look at that color!

Nearby words